Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.
Identifieur interne : 000720 ( Main/Exploration ); précédent : 000719; suivant : 000721Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.
Auteurs : Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili]Source :
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [ 1873-6351 ] ; 2015.
English descriptors
- KwdEn :
- Alcoholic Beverages (analysis), Animals, Antioxidants (metabolism), Bilirubin (blood), Biomarkers (blood), C-Reactive Protein (metabolism), Cardiovascular Diseases (prevention & control), Cholesterol, HDL, Cholesterol, LDL (blood), Citrus sinensis (chemistry), Citrus sinensis (microbiology), Fermentation, Food Handling, Fruit and Vegetable Juices (analysis), Glutathione (blood), Interleukin-6 (blood), Lipid Peroxidation, Lipoproteins, LDL (blood), Male, Mice, Risk Factors, Thiobarbituric Acid Reactive Substances (metabolism), Triglycerides (blood), Uric Acid (blood).
- MESH :
- chemical , blood : Bilirubin, Biomarkers, Cholesterol, LDL, Glutathione, Interleukin-6, Lipoproteins, LDL, Triglycerides, Uric Acid.
- chemical , metabolism : Antioxidants, C-Reactive Protein, Thiobarbituric Acid Reactive Substances.
- analysis : Alcoholic Beverages, Fruit and Vegetable Juices.
- chemistry : Citrus sinensis.
- microbiology : Citrus sinensis.
- prevention & control : Cardiovascular Diseases.
- Animals, Cholesterol, HDL, Fermentation, Food Handling, Lipid Peroxidation, Male, Mice, Risk Factors.
Abstract
The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds and variable alcohol content. The aim of this study was to assess the potential beneficial effect of an orange beverage obtained by alcoholic fermentation and pasteurization of orange juice on cardiovascular risk biomarkers. For this purpose, four mice groups (n = 8) ingested orange beverage (equivalent volume to 250 mL/day in human), orange juice, alcoholic solution (at the proportional amount of orange beverage) or water during 12 weeks. The equivalent amount to double serving of orange beverage (500 mL/day) was administered to mice in a subsequent intervention, and a control group was also evaluated. Orange beverage consumption increased levels of glutathione and uric acid, improved lipid profile, decreased oxidized LDL and maintained levels of IL-6 and C-reactive protein. Synergistic effects between the bioactive compounds and the alcohol content of orange beverage may occur. The intake of double serving also increased antioxidant enzyme activities, bilirubin content and plasma antioxidant capacity. These results suggest that orange beverage may produce greater protection against cardiovascular risk factors than orange juice in healthy mice.
DOI: 10.1016/j.fct.2015.02.006
PubMed: 25666657
Affiliations:
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Pedro de Valdivia 641, Santiago de Chile, Chile.</nlm:affiliation><country xml:lang="fr">Chili</country><wicri:regionArea>Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Pablo de Olavide University, Carretera de Utrera Km 1, E-41013 Seville, Spain; Associated Researcher at Autónoma de Chile University, Av. Pedro de Valdivia 641, Santiago de Chile</wicri:regionArea><wicri:noRegion>Santiago de Chile</wicri:noRegion></affiliation></author><author><name sortKey="Martin, Franz" sort="Martin, Franz" uniqKey="Martin F" first="Franz" last="Martín">Franz Martín</name><affiliation wicri:level="1"><nlm:affiliation>Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Pablo de Olavide University, Carretera de Utrera Km 1, E-41013 Seville, Spain; Spanish Biomedical Research Centre in Diabetes and Associated Metabolic Disorders (CIBERDEM), Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Pablo de Olavide University, Carretera de Utrera Km 1, E-41013 Seville, Spain; Spanish Biomedical Research Centre in Diabetes and Associated Metabolic Disorders (CIBERDEM)</wicri:regionArea><wicri:noRegion>Spain; Spanish Biomedical Research Centre in Diabetes and Associated Metabolic Disorders (CIBERDEM)</wicri:noRegion></affiliation></author><author><name sortKey="Fernandez Pach N, Maria Soledad" sort="Fernandez Pach N, Maria Soledad" uniqKey="Fernandez Pach N M" first="María-Soledad" last="Fernández-Pach N">María-Soledad Fernández-Pach N</name><affiliation wicri:level="1"><nlm:affiliation>Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Pablo de Olavide University, Carretera de Utrera Km 1, E-41013 Seville, Spain; Associated Researcher at Autónoma de Chile University, Av. Pedro de Valdivia 641, Santiago de Chile, Chile. Electronic address: msferpac@upo.es.</nlm:affiliation><country xml:lang="fr">Chili</country><wicri:regionArea>Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Pablo de Olavide University, Carretera de Utrera Km 1, E-41013 Seville, Spain; Associated Researcher at Autónoma de Chile University, Av. 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Pedro de Valdivia 641, Santiago de Chile, Chile.</nlm:affiliation><country xml:lang="fr">Chili</country><wicri:regionArea>Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Pablo de Olavide University, Carretera de Utrera Km 1, E-41013 Seville, Spain; Associated Researcher at Autónoma de Chile University, Av. Pedro de Valdivia 641, Santiago de Chile</wicri:regionArea><wicri:noRegion>Santiago de Chile</wicri:noRegion></affiliation></author><author><name sortKey="Martin, Franz" sort="Martin, Franz" uniqKey="Martin F" first="Franz" last="Martín">Franz Martín</name><affiliation wicri:level="1"><nlm:affiliation>Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Pablo de Olavide University, Carretera de Utrera Km 1, E-41013 Seville, Spain; Spanish Biomedical Research Centre in Diabetes and Associated Metabolic Disorders (CIBERDEM), Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Pablo de Olavide University, Carretera de Utrera Km 1, E-41013 Seville, Spain; Spanish Biomedical Research Centre in Diabetes and Associated Metabolic Disorders (CIBERDEM)</wicri:regionArea><wicri:noRegion>Spain; Spanish Biomedical Research Centre in Diabetes and Associated Metabolic Disorders (CIBERDEM)</wicri:noRegion></affiliation></author><author><name sortKey="Fernandez Pach N, Maria Soledad" sort="Fernandez Pach N, Maria Soledad" uniqKey="Fernandez Pach N M" first="María-Soledad" last="Fernández-Pach N">María-Soledad Fernández-Pach N</name><affiliation wicri:level="1"><nlm:affiliation>Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Pablo de Olavide University, Carretera de Utrera Km 1, E-41013 Seville, Spain; Associated Researcher at Autónoma de Chile University, Av. Pedro de Valdivia 641, Santiago de Chile, Chile. Electronic address: msferpac@upo.es.</nlm:affiliation><country xml:lang="fr">Chili</country><wicri:regionArea>Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Pablo de Olavide University, Carretera de Utrera Km 1, E-41013 Seville, Spain; Associated Researcher at Autónoma de Chile University, Av. Pedro de Valdivia 641, Santiago de Chile</wicri:regionArea><wicri:noRegion>Santiago de Chile</wicri:noRegion></affiliation></author></analytic><series><title level="j">Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association</title><idno type="eISSN">1873-6351</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Alcoholic Beverages (analysis)</term><term>Animals</term><term>Antioxidants (metabolism)</term><term>Bilirubin (blood)</term><term>Biomarkers (blood)</term><term>C-Reactive Protein (metabolism)</term><term>Cardiovascular Diseases (prevention & control)</term><term>Cholesterol, HDL</term><term>Cholesterol, LDL (blood)</term><term>Citrus sinensis (chemistry)</term><term>Citrus sinensis (microbiology)</term><term>Fermentation</term><term>Food Handling</term><term>Fruit and Vegetable Juices (analysis)</term><term>Glutathione (blood)</term><term>Interleukin-6 (blood)</term><term>Lipid Peroxidation</term><term>Lipoproteins, LDL (blood)</term><term>Male</term><term>Mice</term><term>Risk Factors</term><term>Thiobarbituric Acid Reactive Substances (metabolism)</term><term>Triglycerides (blood)</term><term>Uric Acid (blood)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Bilirubin</term><term>Biomarkers</term><term>Cholesterol, LDL</term><term>Glutathione</term><term>Interleukin-6</term><term>Lipoproteins, LDL</term><term>Triglycerides</term><term>Uric Acid</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Antioxidants</term><term>C-Reactive Protein</term><term>Thiobarbituric Acid Reactive Substances</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Alcoholic Beverages</term><term>Fruit and Vegetable Juices</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Cardiovascular Diseases</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Cholesterol, HDL</term><term>Fermentation</term><term>Food Handling</term><term>Lipid Peroxidation</term><term>Male</term><term>Mice</term><term>Risk Factors</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds and variable alcohol content. The aim of this study was to assess the potential beneficial effect of an orange beverage obtained by alcoholic fermentation and pasteurization of orange juice on cardiovascular risk biomarkers. For this purpose, four mice groups (n = 8) ingested orange beverage (equivalent volume to 250 mL/day in human), orange juice, alcoholic solution (at the proportional amount of orange beverage) or water during 12 weeks. The equivalent amount to double serving of orange beverage (500 mL/day) was administered to mice in a subsequent intervention, and a control group was also evaluated. Orange beverage consumption increased levels of glutathione and uric acid, improved lipid profile, decreased oxidized LDL and maintained levels of IL-6 and C-reactive protein. Synergistic effects between the bioactive compounds and the alcohol content of orange beverage may occur. The intake of double serving also increased antioxidant enzyme activities, bilirubin content and plasma antioxidant capacity. These results suggest that orange beverage may produce greater protection against cardiovascular risk factors than orange juice in healthy mice.</div></front></TEI><affiliations><list><country><li>Chili</li><li>Espagne</li></country><region><li>Andalousie</li></region></list><tree><country name="Espagne"><region name="Andalousie"><name sortKey="Escudero L Pez, Blanca" sort="Escudero L Pez, Blanca" uniqKey="Escudero L Pez B" first="Blanca" last="Escudero-L Pez">Blanca Escudero-L Pez</name></region><name sortKey="Berna, Genoveva" sort="Berna, Genoveva" uniqKey="Berna G" first="Genoveva" last="Berná">Genoveva Berná</name><name sortKey="Herrero Martin, Griselda" sort="Herrero Martin, Griselda" uniqKey="Herrero Martin G" first="Griselda" last="Herrero-Martín">Griselda Herrero-Martín</name><name sortKey="Martin, Franz" sort="Martin, Franz" uniqKey="Martin F" first="Franz" last="Martín">Franz Martín</name><name sortKey="Ortega, Angeles" sort="Ortega, Angeles" uniqKey="Ortega A" first="Ángeles" last="Ortega">Ángeles Ortega</name></country><country name="Chili"><noRegion><name sortKey="Cerrillo, Isabel" sort="Cerrillo, Isabel" uniqKey="Cerrillo I" first="Isabel" last="Cerrillo">Isabel Cerrillo</name></noRegion><name sortKey="Fernandez Pach N, Maria Soledad" sort="Fernandez Pach N, Maria Soledad" uniqKey="Fernandez Pach N M" first="María-Soledad" last="Fernández-Pach N">María-Soledad Fernández-Pach N</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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